I’ve definitely never had anything better than this. The filling was a lot more viscous (流) than anything I’ve had and full of red bean goodness.

Mushroom ragout, Guanciale, Black truffle, Deep fried pasta, Organic egg yolk | $38

This dish was memorable and unique especially with the deep fried pasta balls encasing thick carbonara sauce.

Chef’s signature homemade spaghetti, Hokkaido sea urchin, Sardinia Bottarga, Yuzu | $48

This fell incredibly short of expectations. The homemade pasta was reminiscent of Chinese egg noodles and the sauce was forgettable.

Best cream puff I’ve ever had. Nuff said. | $5

Served with torched mentaiko sauce and tobiko. Crispy fries with creamy mentaiko and popping tobiko - yums! | $15

3/5

Deep-fried mantou filled with slow braised black pork belly with greens, served with sweet potato fries. The pork was on the tougher/leaner side. Can’t go wrong with deep fried mantou and sweet potato fries! There was also a hint of truffle. | $17

4/5

The candid pork bacon was the bomb! | $22

Oozing with molten cheesecake; the taste of hojicha was very distinct as well. | $8.50

5/5

Cream and blue cheese with almond sable. This burnt cheesecake was savoury because of the blue cheese. It was very fragrant and although I’ve not tried many, I would say that this sits in the top 3 burnt cheesecakes that I’ve tried. Just a little steep on the price tag. | $14

4.5/5

Buttermilk fried chicken, cornmeal pancake, sunny-side up, maple syrup. This was pretty average. The cornmeal pancake crumbled pretty easily and I would have preferred if it was sturdier. | $16.50

3/5

Brioche, mixed berries, passionfruit, mixed candied nuts, whipped cream, vanilla ice cream. Loved the different textures and flavours! Definitely wasn’t jelak till the very end. | $20

4/5

Definitely go for the Soya (Ganjang)! The Original (Crispy Up) was well, ordinary.

3/5