Flaky, buttery puff pastry encasing smooth, creamy custard and topped with a layer of fresh cream and berries which provides a refreshing sourness to tone down the sweetness of the crème pâtissière. This dessert is light, but still provides a high level satisfaction, especially when paired with their fragrant teas.

If you’re looking for an affordable way to try A4 Grade Wagyu Beef, this will definitely be within your ball park!

Right from the first bite you’d know that this is legit Wagyu beef because it’s everything you’d expect: Thick, Juicy, Buttery and has that melt in your mouth factor that we all know and love!

$16 for this kind of experience would be money well spent! Especially when you can enjoy it along the scenic Boat Quay. They also have a variety of other delicious burgers if you’re feeling adventurous!

If you’re looking for the personal food challenge, you’ve gotta give this a try!
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Think Ice Kachang but with Sashimi, this giant beauty was carefully sculpted using a wide variety of cubed fresh sashimi, sweet Japanese rice and the “cherry” on top: uni and ikura! And of course you can’t have this much sashimi without having a large slab of wasabi piled on behind just out of sight. 😉⠀
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How do you eat this you ask? It comes with a second bowl to make the job easier, although I felt like I was playing a food version of Jenga while trying to meticulously remove layers of it without my precious sashimi toppling onto the table. 😂⠀
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And if you’re a rice lover like myself, you would never have to worry about not having enough rice in this bowl!

Oh! And be sure to book a reservation in advance because you can expect a long queue especially during peak hours! Don’t say I didn’t warn you!

My type of Chirashi bowl, piled all the way with fresh sashimi cubes, cucumber, ikura and scallops! Very tasty and very affordable! I bought the large size for $19.90.

Absolutely loved the soufflé pancakes, it was not too dry and was very fluffy. The added cream and the fresh fruits gave it a very refreshing touch. The maple syrup also went very well with the pancakes. One of the best I’ve had! Would recommend trying!

I preferred this over the brown sugar boba tiramisu. Mainly because I like a more fragrant floral flavour and the lychee on top gave a burst of sweetness to it.

I love the soft texture of the tiramisu, definitely can taste the brown sugar. Would’ve loved a little more sponge in it. I felt that it might be slightly overpriced, but I enjoyed it overall.

One of the best Seafood Pasta I’ve ever had. It is topped with tomato sauce and a generous amount of seafood including squid, mussels and prawn! They were huge! Would highly recommend this dish especially if you’re a fan of seafood or pasta!

It was the soup of the day. We bought the one for 2-4 person. Broth was full of flavour and the flesh of the pork rib was tender and fell of the bones easily.

My go to dish every time I visit Soup Restaurant. It’s a must get! The chicken is so tender, and the skin is one of my favourite parts! Adding the ginger just takes it to a whole new level!

Lots of prawn, tofu and fish cake. Was a little spicy but not too much, love it! 7/10

These Premium Pancakes are only sold 3 times a day with 30 servings each! Everything you’d want in a soufflé pancakes: fluffy, jiggly, topped with butter, maple syrup and silky homemade whipped cream on the side.

These pancakes cost $17.50, and has a 20-25min waiting time, but definitely worth the wait.