$16.90++ lunch buffet. Pretty worth it considering the spread and quality!
The broth was neither too salty nor "gelat" and the noodles were springy! π
The spiciness was not too overpowering, which was great! Wished they had used normal fresh prawns instead of frozen prawns though.
The pork was tender and the gravy had just the right amount of saltiness! If anything, the smell of the pork was a little bit too strong.
First time I had it in October, it was overcooked. Second time round in November, it was sheer melt-in-the-mouth perfection with a coating of caramel-y goodness.
One of my favourite prawn noodles! Fresh, succulent prawns and awesome broth. π
The chicken broth was super flavourful!
Torched with mustard glaze and mandarin orange segment. #grubnoodlebar
Their dark exterior made them almost impossible to spot.
Famous for their different variety of toast. 10 different flavors from sweet to savory, from ordinary to strange.
Be brave and try their different type of toast.
The Front Door Cafe at Grocer's Inn
Email: Thefrontdoorcafe@gmail.com
Tel: 60-172453363
78 Japan Sultan. 5000 Wilayah Perseketuan. Kuala Lumpur.
Best truffle fries I've had in Singapore thus far! Each thick-cut fry was well-coated with truffle oil so the condiments didn't dilute the truffle taste, which was great.
