Really love the broth, thick and somewhat sticky (somewhat collagen-like?) at the end. And not forgetting the free flow eggs, although personally I don't really like hard boiled egg💁🏻. For fuss-free ramen cravings 😍

Different from what u would expect from pulled pork (i.e. Shredded pork drenched in bbq sauce), their version of pulled pork was marinated like charsiew sauce or hoisin sauce(?). Different in a good way. Reasonably priced with no GST/Service charge. Will definitely come back.

Different from what u would expect from pulled pork (i.e. Shredded pork drenched in bbq sauce), their version of pulled pork was marinated like charsiew sauce or hoisin sauce(?). Different in a good way. Reasonably priced with no GST/Service charge. Will definitely come back.

Authentic Hong Kong dim sum at friendly prices, the waiter was promoting to us to their new menu, mushroom bao; which looked exactly like a mushroom (not shown in pic), but the fillings were just charsiew 😐. Nevertheless, the other dimsums were good (seen in the photo; except the chives dumpling's skin were a bit too Q😕)

Authentic Hong Kong dim sum at friendly prices, the waiter was promoting to us to their new menu, mushroom bao; which looked exactly like a mushroom (not shown in pic), but the fillings were just charsiew 😐. Nevertheless, the other dimsums were good (seen in the photo; except the chives dumpling's skin were a bit too Q😕)

New dish in the Swensen's menu. The photo in the menu depicted mashed potatoes but I got roasted potatoes in the end 😢. The roast potatoes weren't to par though, but the chicken was well-marinated.