The meal was enjoyable from start to finish, with a refreshing burrata salad enhanced by pomegranate and perfectly roasted mushrooms that paired well with both caramelised onions and the steak. The steak was tender, flavourful, and best enjoyed on its own to savour the subtle applewood aftertaste. Dessert was a highlight — beautifully presented in a martini glass with a sweet-sour balance, and the cheesecake was brûléed table-side for a nice touch. Overall, the cosy ambience, great food, and friendly, attentive service made for a memorable dining experience.

Had a pleasant dining experience! The food was up to standard—especially enjoyed the fried shrimp with gui miao, which was nicely crunchy and flavorful. The cai po egg was a little on the salty side, but still tasty overall. The other two dishes were also well-prepared and satisfying.

The staff were friendly and helpful, promptly guiding us to our seats and checking in to see if we needed any assistance. Great service to match the food!

#Dinner