There is so much going on in the fillings of this pastry but somehow the mixture of these ingredients makes it super addictive. This pastry is a combination of sweet and salty. The pastry itself is thin and flaky, crumbling almost immediately when u pick it up. Tough a little pricey (rm9 per piece), I would definitely come here again for this as the fillings are filled to the brim and really good traditional pastry are hard to get by nowadays.
There is so much going on in the fillings of this pastry but somehow the mixture of these ingredients makes it super addictive. This pastry is a combination of sweet and salty. The pastry itself is thin and flaky, crumbling almost immediately when u pick it up. Tough a little pricey (rm9 per piece), I would definitely come here again for this as the fillings are filled to the brim and really good traditional pastry are hard to get by nowadays.
Thick rich curry sauce which coats your lips as you slurp up the mee. Very generous with their char siew and siew yok, I think rm13 is a reasonable price for a piping pot delicious meal.
Finally a fancy place here in Kajang. Highly recommend any of their chocolate dessert. Chocolate peanut milkshake and Blakc Forrest cake is too die for
Puding Raja is not so much of a pudding but a local dessert made up of ripe caramelised banana as its base, topped with a noodle like Malay delicacy; which is made of egg yolk, drenched with sweetened milk. To give this dish some colour, nuts, dates, and maraschino cherry are added. There is so much texture in every bite. From the sponginess of the banana to the crunch from the nuts and the chewiness of the yellow noodle.
Puding Raja is not so much of a pudding but a local dessert made up of ripe caramelised banana as its base, topped with a noodle like Malay delicacy; which is made of egg yolk, drenched with sweetened milk. To give this dish some colour, nuts, dates, and maraschino cherry are added. There is so much texture in every bite. From the sponginess of the banana to the crunch from the nuts and the chewiness of the yellow noodle.
I am trying cut down on eating so much rice lately but could not help but to lick my plate clean as the Thai sauce is super irresistible. The combination of sweet, salty and spicy 🌶 in this sauce makes my taste buds tingle with excitement as enjoy every grain of rice with it.
Fried kuey teow swimming in a delicious silky and rich egg gravy, topped with a heap of crispy flaky noodles. Tough this dish lacks ‘wok hei’, it is still a favourite among the customers here. They make it up with its gigantic portion size and affordability. This whole plate here cost less than RM10. It is made for a pax of 1 but I strongly advice you to share it with someone.
This drink is called 彩虹 which means rainbow 🌈 in English. It’s a ice blended mixed fruit drink that is not to be found on their wall menu. I notice the table next to me ordering it last time and I had to come back to give it a try. The combination of dragon fruit and mango is surprisingly good. It’s very refreshing, not overly the top sweet and the colours are so inviting. It’s the perfect summer blend of fruit and ice. Perfect for photos too. Rm7
Forget my previous Tau Sar Pau reviews, THIS is the BEST!!!
This stall is one of those rare gems that still makes their own Pau from scratch. The Pau is outstanding in both the texture and filling. The Pau skin is as soft as marshmallow. As soon as you plant them into your oral cavity, it melts away. The red bean paste filling on the other hand is rich, smooth like butter, and perfectly sweet. Every bite has that authentic aroma to it.
My mom says it has been donkey years since she had good paus like these. She claims that these paus taste exactly like the ones she had when she were a little girl.
Side note: Their BIG PAU is worth trying too; the meaty fillings are not dry, perfectly moist without having a soggy bottom.
