.
A bowl of rice (I implore you to top up just S$0.50 to change your usual boring rice to their Shiny Rice - it’s drizzled with lard and garlic oil, a sinful once in awhile indulgence) topped with a mountain of crispy fried chicken that’s both flavourful and generous, with a side of perfectly sous-vide egg and pickles. .
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So, what could be better than that? It’s their new lunch promotion. Just add 💵S$3.80 on top of your lunch bowl for one appetiser and free flow homemade drinks.
.
A bowl of rice (I implore you to top up just S$0.50 to change your usual boring rice to their Shiny Rice - it’s drizzled with lard and garlic oil, a sinful once in awhile indulgence) topped with a mountain of crispy fried chicken that’s both flavourful and generous, with a side of perfectly sous-vide egg and pickles. .
.
So, what could be better than that? It’s their new lunch promotion. Just add 💵S$3.80 on top of your lunch bowl for one appetiser and free flow homemade drinks.
.
One of the very very few legit authentic old school American smokehouse here in town. The prices might be steep for some items but it’s ultimately worth your buck. Barbecue, it's like porn to man. What explains barbecues unholy grip on men of all backgrounds, only God knows. .
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The smoky savory allure of fat stacks were carefully rubbed, slowly cooked meat shoulders, ribs & brisket sliced thin or hacked rough, if only you can look at that shimmering, glistering globes of fat and other goodness. A slab of limitless possibilities of loveliness. .
.
Fat is flavour folks, and if your Friend(s) cut it out of your barbecue or refuse to eat it, here’s what you need to know about Fat/Life in general. If any Friend(s) of yours refuse to eat fats from a bbq establishment, you can’t submit to this kind of evil act, you need to stand up, stare at their face and force them to eat it or tell them to f@uk off.
.
One of the very very few legit authentic old school American smokehouse here in town. The prices might be steep for some items but it’s ultimately worth your buck. Barbecue, it's like porn to man. What explains barbecues unholy grip on men of all backgrounds, only God knows. .
.
The smoky savory allure of fat stacks were carefully rubbed, slowly cooked meat shoulders, ribs & brisket sliced thin or hacked rough, if only you can look at that shimmering, glistering globes of fat and other goodness. A slab of limitless possibilities of loveliness. .
.
Fat is flavour folks, and if your Friend(s) cut it out of your barbecue or refuse to eat it, here’s what you need to know about Fat/Life in general. If any Friend(s) of yours refuse to eat fats from a bbq establishment, you can’t submit to this kind of evil act, you need to stand up, stare at their face and force them to eat it or tell them to f@uk off.
.
.
Many restaurants have a secret menu, it’ll be bestow upon you only if you dare ask, or have a negotiating/persuading skills of a notoriously motivated Insurance Agent, or the waiter/manager/owner of the establishment feels like you deserved the treatment. Once you get into that secret side of the culinary culture, it’s addictive, like getting into a Mafia. A delicious one.
.
As you might expect, dishes from those menu are always executed exceptionally well. Sweet and savoury, the stickiness of the meat just falls off the bone. It’s surprising given that their specialty is seafood but do not let this deter you from their amazing array of fresh seafood.
.
PS; this is only available at the Dempsey outlet, each outlet have their own secret item as I was told.
.
What Keisuke-san can’t do? Probably nothing, taking each concept, one store at a time in Tanjong Pagar. With his latest venture, it will be his 15th restaurant in town, it’s sooner or later he’ll be representing Tanjong Pagar as a MP and sure as hell I’ll vote for him. .
.
What’s looks like an exclusive, sleek and modern high end sukiyaki restaurant with just 14 seats can surprise you when it comes to the price of each bowl - either its US Prime Beef (S$13.90) or Wagyu (S$29.90) here everything is cook in front of you table side. .
.
The best thing about this bowl is every component mixed up in that bowl. For the price you pay, you get a perfectly cooked beef along with the sweet and savoury sukiyaki sauce. There’s even a block of creamy tofu, shirataki and to top it all, an onsen egg. If your wallet permits you to have the Wagyu version, I implore you to get that instead. You might not get the same quality and version for the same value anywhere else.
#beefsukiyakidonkeisuke #keisuke
.
What Keisuke-san can’t do? Probably nothing, taking each concept, one store at a time in Tanjong Pagar. With his latest venture, it will be his 15th restaurant in town, it’s sooner or later he’ll be representing Tanjong Pagar as a MP and sure as hell I’ll vote for him. .
.
What’s looks like an exclusive, sleek and modern high end sukiyaki restaurant with just 14 seats can surprise you when it comes to the price of each bowl - either its US Prime Beef (S$13.90) or Wagyu (S$29.90) here everything is cook in front of you table side. .
.
The best thing about this bowl is every component mixed up in that bowl. For the price you pay, you get a perfectly cooked beef along with the sweet and savoury sukiyaki sauce. There’s even a block of creamy tofu, shirataki and to top it all, an onsen egg. If your wallet permits you to have the Wagyu version, I implore you to get that instead. You might not get the same quality and version for the same value anywhere else.
#beefsukiyakidonkeisuke #keisuke
.
.
Mazesoba, literally translated as mixed noodle is a new ramen wave that’s taking over the ramen scene one bowl at a time. Basically it’s a bowl of udon like soba noodles, a superbly addictive mince meat sauce, ground Saba fish, nori seaweed, green onions, leeks, chopped garlic and a poached egg. Take a whiff at it, pour in the vinegar and chili powder, toss it and slurp it. .
.
The result is an eruption of delicious flavours, especially so if you order the spicy version which is much recommended. The original versions are already a little spicy, but this has more kick to it, if you enjoy mala, this is for you. The table side kombucha vinegar is a must or else the whole bowl might be too jelak. Finally a Japanese style Ba Chor Mee.
#menyakokoro #mazesoba
.
.
Mazesoba, literally translated as mixed noodle is a new ramen wave that’s taking over the ramen scene one bowl at a time. Basically it’s a bowl of udon like soba noodles, a superbly addictive mince meat sauce, ground Saba fish, nori seaweed, green onions, leeks, chopped garlic and a poached egg. Take a whiff at it, pour in the vinegar and chili powder, toss it and slurp it. .
.
The result is an eruption of delicious flavours, especially so if you order the spicy version which is much recommended. The original versions are already a little spicy, but this has more kick to it, if you enjoy mala, this is for you. The table side kombucha vinegar is a must or else the whole bowl might be too jelak. Finally a Japanese style Ba Chor Mee.
#menyakokoro #mazesoba
.
.
Many restaurants have a secret menu, it’ll be bestow upon you only if you dare ask, or have a negotiating/persuading skills of a notoriously motivated Insurance Agent, or the waiter/manager/owner of the establishment feels like you deserved the treatment. Once you get into that secret side of the culinary culture, it’s addictive, like getting into a Mafia. A delicious one.
.
As you might expect, dishes from those menu are always executed exceptionally well. Sweet and savoury, the stickiness of the meat just falls off the bone. It’s surprising given that their specialty is seafood but do not let this deter you from their amazing array of fresh seafood.
.
PS; this is only available at the Dempsey outlet, each outlet have their own secret item as I was told.
.
What Keisuke-san can’t do? Probably nothing, taking each concept, one store at a time in Tanjong Pagar. With his latest venture, it will be his 15th restaurant in town, it’s sooner or later he’ll be representing Tanjong Pagar as a MP and sure as hell I’ll vote for him. .
.
What’s looks like an exclusive, sleek and modern high end sukiyaki restaurant with just 14 seats can surprise you when it comes to the price of each bowl - either its US Prime Beef (S$13.90) or Wagyu (S$29.90) here everything is cook in front of you table side. .
.
The best thing about this bowl is every component mixed up in that bowl. For the price you pay, you get a perfectly cooked beef along with the sweet and savoury sukiyaki sauce. There’s even a block of creamy tofu, shirataki and to top it all, an onsen egg. If your wallet permits you to have the Wagyu version, I implore you to get that instead. You might not get the same quality and version for the same value anywhere else.
#beefsukiyakidonkeisuke #keisuke
.
.
Mazesoba, literally translated as mixed noodle is a new ramen wave that’s taking over the ramen scene one bowl at a time. Basically it’s a bowl of udon like soba noodles, a superbly addictive mince meat sauce, ground Saba fish, nori seaweed, green onions, leeks, chopped garlic and a poached egg. Take a whiff at it, pour in the vinegar and chili powder, toss it and slurp it. .
.
The result is an eruption of delicious flavours, especially so if you order the spicy version which is much recommended. The original versions are already a little spicy, but this has more kick to it, if you enjoy mala, this is for you. The table side kombucha vinegar is a must or else the whole bowl might be too jelak. Finally a Japanese style Ba Chor Mee.
#menyakokoro #mazesoba
