This place is a kopitiam that sells Yong Tau Foo in the daytime, and converts into a pizza, pasta & tapas diner at night. Expect no air-con, but their thin crust pizzas are pretty good. This smoked duck pizza is a must-have - slices of smoked duck, arugula, and dollops of truffle infused cream sauce, flavours all work well together. Some of the other items and tapas weren't as good, service somewhat lukewarm too (just like the diner's temperature) ;)

Sooo greasy and sooo sinful, but sooo good especially with that tangy chilli dip and chinchalok. Love those slightly charred extra crispy edges...

There were so many stalls, we weren't quite sure which are the better ones for which. Ordered from random stalls and we got lucky with this - the fried carrot cake is soft, moist and nicely mixed and mashed with the chilli, egg, flavours and all. Yumms.

It's my third visit in a month! Love this so much, I just keep returning to this same stall whenever I'm at the new Food Republic @ Shaw. Yummy Korean hot pot rice (choose-your-own toppings), frills free and so good. The crew at the stall are all Koreans, makes the entire experience somewhat more authentic :)

Finally got to try this - one can hardly go wrong with awesome chilli flakes + a runny soft boiled egg + minced meat + fried ikan bilis all mixed into a bowl of QQ chewy noodles. Not exactly out of this world, but worth a try anyway. I wouldn't brave the early-days crazy queue for this though. PS: anyone ever wondered why it's called "Pan Mee" (板面) when their default order is always the "You Mian" (幼面)? :)

Have been dreaming of ang ku kueh (and other Teochew snacks) ever since i was kindly gifted a box of Poh Cheu akk. I hadn't had akk much growing up, so this flavour was new to me; plump and generously stuffed with a sweet mung bean filling, the skin was perfectly thin, soft and chewy. Now i want more.

I was kindly gifted a box of these, so i was finally able to try them since seeing them for the first time months ago behind the glass display at CSH. I must say they are pretty decent; authentic, non-experimental and earnest. They were also priced at a very reasonable $1 for each, and $3.80 for a box of 5. Flavours include (left to right) peanut, salted mung bean, sweet potato, sweet mung bean and yam.

Tasty noodles, big portion at a cheap price of 3 dollars!

My favorite Chee Cheong Fun, very fine skin, and bouncy prawn, in perfect soy sauce, not to mention the fascinating making process.

Tender duck, very nice sauce, though noodles can be a little overwhelming when you order the large one. $3.50.

This fluffy omelette is so jam-packed with crabmeat, bamboo shoot, bean sprouts and carrots that I'm surprised there's still space for egg in there! Break the roundish mound of fluffiness with your chopsticks and dig into steaming hot goodness. Add the ketchup if you like a touch of sweetness in your food.

If you like your fried fish in generous large chunks, this is definitely THE place. Theirs are the largest I've come across in Singapore. For the $5.80 bowl, you get 5 pieces along with vegetables and beehoon (there's thick or thin types to choose from). Most people seem to opt for the milky, white soup but there's also a clear one available. Usually, I like to add bitter gourd ($2) in my order too. Do ask for a saucer of their sambal belachan chilli, as it goes really well with the fish.