Torche Au Martin Themed as torche au marron, the pear dish highlights the poached pear in white wine with a combination of chestnut cream as base, pear puree and yuzu sorbet to add some sour kicks. I am thankful that this dish wasn’t too overly sweet with a good amount of zest to end the course. Part of the Grand Course.

Roasted Lamb After having an impressive range of dishes, I was pretty much at the limits. The lamb with torched honey sobrasada was roasted nicely with a pinkish inner tone. Similar to the style of previous dishes, the small pieces of potato fondant with black garlic puree was savoury and strong, packing a punch with each mouthful. Part of the Grand Course.

Beef Tongue With Chilean Sea Bass This dish is an interesting combination. Warmed beef tongue salad tasted like uber tender beef and had I not clarified with Chef, I would not have known beef tongue tasted this good. Beneath it lies a steak of butter roasted Chilean seabass with a classic french sauce choron that yields a buttery taste with tomatoes. What makes it interesting is that the choron sauce goes hand in hand with both choices of meat, allowing me to take alternate servings without being overwhelmed by the distinct flavour of the meat. Part of the Grand Course, not available in Petite Course.

銀ダラ味噌鍋 $42 Gindara Miso Nabe hot pot with black cod, udon and vegetable seasoned with 2 years aged spicy miso, served with suju rice

チキンカツ丼 $20 Chicken Katsu Don rice topped with deep-fried chicken stewed in katsuo dashi, soy sauce, scrambled japanese eggs

牡蠣フライ 定食 $29 Kaki Furai Teishoku fried oyster with tartar sauce, served with rice set (rice, miso soup & pickles)

A huge bowl of chirashi goodness for just $20. Glad to find this gem hidden within the walls of The Japanese Association. #sgfoodsteps #sgfood #sgfoodie #sgfoodiary #sgeats #foodsg #sgcafe #sgcafefood #sgcafehopping #instafood_sg #openricesg #burpple #setheats #8dayseat #japanesefood #chirashi #chirashidon

Green Tea Ice Cream with Azuki Paste Monika's dessert :)

Chocolate Parfiat Dessert time @ Donguri!

Soft Crab, Teriyaki Chicken, Steak. We are such gluttons

Butter Garlic Scallop At the place where I fell in love with scallops

#food #HiltopJapaneseRestaurant #juronghiltop #teppanyaki #salmon #terriyakichicken #asparagus #friedgarlicrice

Omakase That Doesnt Break The Bank One of the more affordable Omakases around. Hidden among the shophouses at Holland V. Service was good and food was nice. Restaurant is small hence not crowded.

Kaiseki Style Located at Holland Village a Kaiseki style restaurant aka multi course meal - Visited during lunch on a weekday, ordered the Yuzu Special Don ($65++). 3 individual portions of uni, ikura, negitoro and Japanese Wagyu-A4 beef on the side. Lunch set comes with a salad, chanwanmushi, side dishes and pickles. Value for money, great and good vibes

Tu na-t be ill and being healthy... that should be enough for people to feel belly happy... . . These two slices of tuna belly was the best I have had in my life thus far. It was extremely flavourful, creamy and smooth. I have not been seeing Japanese cuisine in the same light ever since having this meal. Dining here was a life changing experience. . . On a side note, here are some thoughts of life. Health is wealth and it is often under unpleasant circumstances that we realise how a simple and healthy life is sufficient. It matters more than anything to be healthy.

Halal Ramen At Jurong East We ordered 3 different ramen. Taste okok. It cost $15 ish per bowl. This place also sells halal ingredients for cooking

Teriyaki Chicken Don This Don was (~ $8.00). I'd say they could afford a lot more generosity with the meat. Wasn't the most satisfying kind of Teriyaki Don I was looking for 🥺

Get The Chawamushi! Please get the chawanmushi here. It is very value for money with some additional ingredients aside from just the normal steamed egg. Isaramuya is one of the few halal Japanese places in the west. While I wouldn’t rave about the food in general (my sushi kinda fell apart quite easily) :/ the service is good and food is served rather quickly.

The 'SECRET' Lunch Spot In The CBD. If you are near Raffles Place and need your meal fix, Republic Plaza boosts of more than 15 F&B outlets, serving food and coffee at wallet-friendly prices. From Japanese bento sets, Taiwanese rice boxes, protein-packed salads, hearty soups, gorgeous cakes, and good coffee, you get everything under one roof. This video features eateries in the basement. Read about it here > http://danielfooddiary.com/2017/07/14/republicplaza/ #DFDSP

Isshin Japanese Restaurant is popular with the CBD crowd for its variety of bento sets, which range from Tempura Soba, Sushi Soba, Nigiri, Cod Fish Teriyaki, and Sashimi bentos, just to name a few. Check out the gorgeous Chirashi Don, especially the pinkish-orange sashimi. Amongst the lunch promo items, I would go for the Seafood Salad (during my feel-like-diet days) which contains generous portions of romaine, fresh salmon sashimi slices, creamy avocado topped with fragrant Japanese sesame sauce. On cheat days, try the Ebi Tempura which is light-fully battered and crisp (didn’t taste oily to the lips), and generous in portion. Lunch Time Deal Promo $9.90 Ala Carte dishes – Salmon Sashimi, Ebi Tempura and Seafood Salad. http://danielfooddiary.com/2016/03/01/basementrp/

Sashimi For 2 Just let them know it's for 2 and the will apportion it for you. Look at the pile of uni!

Scallop Tempura With Uni I've only one word for it - yummidelicious!

Female Snow Crab It's very good but only available till January 2015. Hurry!

Sometime back & I tried to find this restaurant, it's not there anymore. Sometime back & I tried to find this restaurant, it's not there anymore. [Sake Teriyaki Ju Set] S$14

Earlier: katsu curry set S$14 Earlier: katsu curry set S$14

Sapporo Ramen

Kawa Ebi Karaage (SGD $11.80) @ Kenhiru Japanese Restaurant. Crisp fried river shrimp, wholly edible. Satisfiying, makes for a great bar snack.

Kaisen Don (SGD $28.80) @ Kenhiru Japanese Restaurant. @kenhiru_ With fluffy vinegared Niigata rice, fresh slices of salmon, bluefin tuna, octopus, yellowtail, and sweet prawn, along with 3 types of fish roe (salmon, cod, flying fish). Satisfiying, tasty, and affordable. So good!

Gyu Tataki Carpaccio (SGD $25.80) @ Kenhiru Japanese Restaurant. Strips of fatty wagyu beef, marinated in a fragrant garlic sesame sauce, with fresh spring onions and white onions lending a sharp crunch. Bold and savoury, best when shared.