Paris Baguette opens at Tampines Mall!
So awesome
Inspired by the aroma of curry wafting around the neighbourhood this Hari Raya season, I tried my hand at cooking some vegetable curry!
Love how the herbal taste of kwai leng guo and the sweet taste of mango went well together. It was enjoyable even though I'm not a fan of plain herbal jelly!
The stall serves yong tau food without the frills: no choosing of food items, no rice or noodles. The fish paste used was springy in texture, and when matched with the soft tofu, was perfect. However, for the other food items, the fried beancurd skin was too salty for my liking. But the soup tasted just right! I can understand the long queue (fast moving though) of 10-15 people that formed in front of the stall even after 3pm.
I half expected the chocolate lava to trickle down the cake when I cut into it but it didn't. Still tasted good, the chocolate was really rich.
Not a fan of coffee but this was not too bad. Rich tiramisu!
Worth the wait!
Tucked away in a little corner beside Pasir Ris Fishing Pond, Arnold's Express serves up a mean plate of fried spring chicken. There's nothing fancy about the ambience or cutlery, but you pay for what's worth: tender chicken served up piping hot, with sides of coleslaw and fries. Definitely worth a try!
