{working #lunch} Tangigue Steak with lemon butter sauce
Another faveā¤//I miss this Maranao Dish//"Bakas Piaparan"//Yellow Fin Tuna cooked in coconut milk, turmeric and palapa (made of caramelized shallots "sakurab" in Maranao, ginger and chili peppers)
Bought some of these for IFTARā¢ā¢ā¢PASTILā” Rice with chicken adobo flakes, a Maguindanaon Recipe.
The making of "Dadal"⢠Caramelized coconut wrapped in crepe, yummy!š #maguindanaon#dessert
"Whatever makes you feel bad, leave it. Whatever makes you smile, keep it."