My favorite is the dark chocolate block. Yum!
Not bad. Bit too gelatinous for my taste
Done perfectly. Medium and melts in your mouth!
White truffle version. Love how generous they are with the white gold
Foie gras was nicely done and risotto was al dente. Well executed dish.
Simple but good! The pasta texture was excellent
Pasta was excellent. Uni could hv been a little sweeter and fresher
Cooked in a little plastic bag. Nice firm texture.
Fish milk? Or something like that. Tasted like fish roe, but creamy. Not too bad.
Same dish but the white truffle version
Shaving of white truffle makes it extra decadent
