My own cooked tinola. The first time I ever cooked for someone special 😬

Pork with tomato sauce, spring beans, and potatoes

Crunchy tortillas with chopped onions, tomatoes, cheese and tuna.

Sautéed sotanghon noodles cooked with freshly steamed crab

Filled with hakaw, pork, beef, veggies, noodles and mushrooms.

Yummy lunch :)

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