Tokyo bowl.

Read more: https://www.misstamchiak.com/bamboo-bowls/

Nam Seng Wanton Noodle

Read more: https://www.misstamchiak.com/nam-seng-wanton-noodles-toa-payoh/

Each toast is grilled over charcoal, and a nice smokiness is apparent in every bite.

Read more: https://www.misstamchiak.com/cheapest-coffee-in-singapore/

Tiger Tears Beef - Marinated fresh daily and grilled on the spot upon ordering, this dish is paired with their special home made sambal. Once you mix everything togther , that extra OOMMPPHH from their homemade chilli will have you hooked and you will definitely crave for more.

Read more: https://www.misstamchiak.com/kantan-by-the-sibs/

Apple Crumble Pie Teacake. It exuded all the flavours of a classic Apple Crumble — strong cinnamon flavours, and generous amount of apple chunks.

Read more: https://www.misstamchiak.com/rise/

The Home-made Shrimp Roll - had a crispy layer of batter encapsulating generous portions of well-seasoned shrimp paste embedded with chunks of the crustacean that gave it a pleasant bite.

Read more: https://www.misstamchiak.com/happy-seafood-village/

Classic cheeseburger, it definitely did not disappoint with its smokiness and nice char.

Read more: https://www.misstamchiak.com/nbcb/

The Original is a simple pairing of golden-brown fried banana fritters with a dipping sauce of soya sauce chilli.

Read more: https://www.misstamchiak.com/pisang-keju-batam-sg/

Claypot Sausage Bacon Chicken Rice - Each bowl is generously laden with chicken chunks, lup cheong, vegetables and most importantly, salted fish.

Read more: https://www.misstamchiak.com/guang-dong-sha-bao-fan/

Shibuya Toasts, and Bingsu, which come in many different flavours.

Read more: https://www.misstamchiak.com/dessert-cafes-open-past-midnight/

Reuben - Sandwiched between toasted sourdough were a generous serving of corned beef, and a portion of crunchy sauerkraut which balanced out the saltiness of the beef.

Read more: https://www.misstamchiak.com/steeples-deli/

Thai Tea Crepe Cake - The thin, handmade layers of Thai milk tea-infused crepes saw fresh cream sandwiched between, and was served with a side of Thai milk tea sauce for that extra boost in flavour. 

Read more: https://www.misstamchiak.com/two-bake-boys/