Adam Tan, who heads Main Street’s kitchen, uses only Kitayama flank for its more affordable approach to producing that pronounced beef flavor. The strips of steak are served over a good-sized portion of herbed rice, kind of like a healthy and hearty dish in one.
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As the thin slices of pan-fried foie gras over the pillows of rice teeter precariously towards being overly indulgent, the cranberry crown saves it with a perfect amount of sweetness
#foodie #foodgasm #foodporn #yummy #nigiri #sushi #foiegras #delicious
