First time baking this :)

Cold Wagyu Lamian with Hot and Sour Broth by Chef Sam Leong of FOREST

Foie Gras with Beet, Rhubarb, Riberry by Douglas Tay of OSIA

Fresh lumpia with Shrimp, String Beans, Carrots, Tofu sprouts, with a peanut sauce

#models of #poppycock #friends #food #popcorn

Traditional Filipino food made by my grandmothers. The soul in their food is just felt with the first bite :)

These are so beautiful! :) #meringue #french #dessert