Assorted Dim Sum 各式點心 @RedStar_sg Restaurant 红星酒家 | 54 Chin Swee Road | #07-23. Rejoice! We woke up bright and early to soak in the buzz at this iconic, old-school gem @RedStar_sg and celebrate SG60 National Day the best way we know how — with piping hot dim sum rolled out on traditional trolleys by friendly staff. 🥢 From siew mai and century egg porridge to roast suckling pig {yes, served as dim sum — only at Red Star 😍} every bite brought back many nostalgic memories and pure joy. Even sweeter? We used our #SG60vouchers for the meal! 🎉 Happy 60th, Singapore! 🇸🇬❤️ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #redstarrestaurant #redstarrestaurant红星酒家

Old School Dim Sum Old School Restaurant in Singapore with Pushcarte Dim Sum Location: Red Star Restaurant, 54 Chin Swee Rd, #07-23, Singapore 160054

Dim Sum Get teleported to Hong Kong when you visit Red Star Restaurant. Enjoy the 1980s push cart dim sum dining experience, which is uncommon nowadays. The food quality of the dim sum items was somewhat inconsistent. There were some hits and misses. However, the roasted duck ($16 for half) is unexpectedly delicious - crispy skin on the tender and moist meat that has almost no gamey taste. It was so good that we had to request a bowl of white rice. 😘 Ultimately, the fun was trying to catch the push cart auntie's attention or learn to "zap sang" (Cantonese term) - if she doesn't come to you, just go to her and get your dim sum! 🤣

Florentine 65°C Organic Egg ($18.00++) Farm fresh egg sits on a bed of garlic sauteed spinach, cauliflower puree and finished with a flourish of fresh truffle shavings, pecorino and truffle vinaigrette.

Pluma Iberico ($48.00++) Pluma—beautifully seared and paired with a sweet-sour apple celeriac puree, moreish garlic brussels sprouts and a sprinkle of toasted almonds—offering a perfectly layered bite.

Acai Crème Brulee Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept! Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside. For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce. For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following: ENTREÉ Wagyu Beef Tartare Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip Torresella Prosecco Rose Brut DOC SOUPE Crème d'Epinard Kelong Prawns | Crustacean Oil Simonnet-Febvre Chablis PLAT PRINCIPAL Pan-Seared Barramundi Komatsuna Pure Sauce Vierge| Lyonnaise Potato Flametree Embers Sauvignon Blanc Semillon OR Inka Grilled Lamb Rack Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019 DESSERT Acai Crème Brulee Fresh Berries | Honey | Granola De Bortoli Petit Moscato Do not miss out on this amazing wine and dine extravaganza!