Creamed Portobello mushroom toast topping. Cooked with random ingredients ransacked from the fridge #dinnerforlazypeople #instacook #instafood
Mmmm Entrecote steak and fries ftw!
Fruits of my labour of last night and this morning. Yay to birthday picnic!
The honey salmon with avocado at #lunch. Omg I've craved for you for so long! ♥♥♥
Hangover #brunch at #sabio yesterday. Awesome selection of #food and drinks, all #freeflow! Only available on Sundays at $49.90 per pax. (Also had cupious amount of cava, not pictured. *burp*)
