Valencian traditional xmas cocido on the making...the meat balls are ready to cook

diferent syrup for each baklava, one with orange flower, sugar, clove and lemon, and the other one for the baklava rolls made with mead, lemon and orange

Dried salted tuna carpaccio with roasted aubergine, caper vinaigrette and tomato

Tomato, garlic, soya sauce, wakame seaweed and a good fish stock