Jesus made breakfast for the disciples before his ascension to heaven. I could image this BBQ fish to be the breakfast he served, I would have felt immensely loves as I was when I partook of this meal in malacca!
These chicken rice balls where probably a practical way people could pack and eat chicken rice last time on the go! But it's still just chicken and chicken flavored rice! In terms of taste, it still boils down to the chicken, how it is cooked and how fragrant the rice is. Unless there is a chemistry that happens to the rice when you squeeze it into a ball that alters the taste of the rice. Hmm it's possible.
This was fresh, light and crispy, and best if all not chewy but tender! Just how fried calamari should be!
Can't stop raving about this BBQ prawns! OMG at malacca's best kept secret! #burpple
The baby stingray became this awesome dish! BBQ stingray which is out of this world! #burpple
Now this was quite something!
It's interesting how these Japanese restaurants take this Italian dish and give it their own interpretation of how this should be. Even better, this pasta I had was a lobster bisque pasta with curry flavor. I was even eating it with chopsticks accompanied with a seaweed toufu soup! Haha, a true meeting pot of flavors and culture.
Even if you do not have a taste for lamb, you need to try this! Cause you might be a convert! Haha audacious words from a lamb lover myself. And I don't know if you'll believe me when I say I can even imagine the grass the lamb feed on and the water it drank, just by tasting the meat. So crisp, so clean, so cool, so tasty!
