Not the best fried chicken in Seoul by a long shot, even if the reviews say it is.

Fresh, golden macadamia orbs jostling for space atop a buttery pastry shell. Yum!

A.k.a cod in chicken jus + sundried tomato kimchi

Stock made from prawn heads cooked in butter, bonito flakes that look like bacon rashers curling, unfurling

I vant to drink ze blooooood

Looks good, tastes even better

U can't beat going to the source