Had this Lechon 5 ways by Chef Claude. One of the recipe is lechon tortilla. The soggy skin,the belly and all fatty parts are whisked off to the kitchen, cut and pulled into strips, seasoned with lechon rub, deep fried until fat is rendered. This become lechon flakes served with tortilla to be topped with sliced tomatoes,onion,cilantro and kimchi a homemade with chinese cabbage and fuji apple as condiments. A citrusy-minty green Claude'9 oriental sauce is dribbled over it.
Had this Lechon 5 ways by Chef Claude. One of the recipe is lechon tortilla. The soggy skin,the belly and all fatty parts are whisked off to the kitchen, cut and pulled into strips, seasoned with lechon rub, deep fried until fat is rendered. This become lechon flakes served with tortilla to be topped with sliced tomatoes,onion,cilantro and kimchi a homemade with chinese cabbage and fuji apple as condiments. A citrusy-minty green Claude'9 oriental sauce is dribbled over it.
spoonful of tawilis with mango and bagoong
#appetizer #instafood #lolaspreference
#bigplate #brekky #happytummy #bdaywish #milkynsunny #spam #hashbrown #bagel #cornedbeef #bacon #foodporn #instafood
happy 3rd wedding monthsarry @kurtcobain13
#love #instafood #instamood #couple #celebration 💏💑👍🍷🍻🍰
