I cooked this for dinner during my stay in Singapore. Tilapia fillet with red chilli
@ hawker food stalls in East Coast Singapore. Treat by my friend. :)
This was made by my colleague at work in Singapore last year when I went there for training.
Best Laksa I had ever tasted is from 328 Katong Laksa in Singapore. Another spicy love!
My own version of fried rice :) let's eat