A right blend of spices added with green chilli👌

'Sopas' is what we called it. A must try during rainy season.

Bittergourd with tofu, prepared for my lunch.

I cooked this for dinner during my stay in Singapore. Tilapia fillet with red chilli

@ hawker food stalls in East Coast Singapore. Treat by my friend. :)

This was made by my colleague at work in Singapore last year when I went there for training.

Best Laksa I had ever tasted is from 328 Katong Laksa in Singapore. Another spicy love!