Last weekend #lunch Sula Brut and Chicken Scallopini with buttered spaghetti and lemon sauce

Smoked Salmon with Green Asparagus and Aquitaine Caviar #luxury #remymartin #lunch #france #cognac #nofilter

Line-Fished Bass with small Broad Beans #luxury #lunch #remymartin #cognac #france

Zabaglione cream with Champagne and Cointreau, red fruits aspic #lunch #luxury #dessert #remymartin #cognac #france

#salad #dinner #homemade

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Kheer, halwa and late harvest Chenin which isn't available in the market #dessert