Fruit of the day: strawberries here aren't that sweet so I jazzed them up with balsamic glaze & black pepper for an interesting twist.
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Coffee & sticky chewy choc chip cookies at a lovely cafe in Jing An design centre.
Panfried lamb chops with garlic, rosemary & lemon. I've forgotten how good a lamb chop can taste, especially the crusty, salty bits at the edges :D
What I do at 2am while the husband is on trip: make yet another quinoa salad for tmr's potluck (looks much better than that day's test batch) while texting friends back home abt their love life. Hoho. #boredhousewife #icouldbeaddictedtoquinoa
Very rich but delish bone marrow & caramelised garlic (that literally melted when spread) on toast.
New intimate small plates resty in lil india that offers a unique creative american menu and honest food made with love. Def my fave kind of food. Highlights: firecracker pork pasta with habanero sauce & sour cream, clams in fig broth, grilled octopus on squid ink & salted egg sauce. Portions are really morsels-ish and food comes out slowly but oh so delish!
A light lunch at home before the festive eating: arugula, avocado, nashi pear & homemade yuzu vinaigrette :) all my favourite things!
According to the barista, my friend is a pig and I'm a doraemon in hello kitty clothing. Super cute!!
It's been too long, but glad to be back. Drinks done right to end off a great night w the boys. Pity we cldn't get our chicken and waffles!
One of the best meepoks!
