Peche de Vigne with Muscadine Grapes and Pink Coriander The technical precision presented before us was breathtakingly impressive – paper-thin rounds of hand-sliced muscadine grapes layered over raspberry sorbet, surrounded by a pool of Peche de vigne liqeur-spiked peach soup. Unfortunately I found its sweetness cloying and the citrusy spiciness of the pink coriander flower garnish threw me off as well. Taste: 3.5/5

Rice Ice Cream with Amazake and Rice Puffs Pretty as a picture, but this rice focused dessert composed of rice ice cream and amazake (a Japanese fermented rice drink) sheathed in a truffle floss dusted puffed rice ball tasted mildly monotonous to me. Taste: 3/5

Butternut “Sandwich” The paper-thin caramelised butternut shell clasps a vanilla and salted egg mousse foam within. Intriguing, as the vanilla notes and sweetness of the butternut made this more dessert-like in comparison to the very savoury items that preceded it. I’m on the fence with this one. Taste: 3/5