Slow roasted king oyster, shiitake, oyster & swiss brown mushrooms on a house made pumpkin, spinach & sun dried tomato polenta bread. Served w/ goats cheese, thyme and red chilli oil. Nice but a bit too rich, wouldn't go back for it.
Sweetcorn ricotta hotcakes w/ slow roasted cherry tomatoes, house made basil pesto & sour cream. Best corn "fritters" so far! Light, crispy and very tasty! Would only be better if served w/ a tomato chutney instead of the cherry tomatoes. Really cute place hidden in an alley (9/10).
A rich buttery roti served with two curry dips and spicy sambal sauce. A bit too buttery for me but really nice roti, want to go back and try all of the other rotis! 6.5/10
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes and eggplant. Nice taste but really chunky and a bit simple since it's the only vegetarian main on the menu. 5/10
Malaysian style salad. Prawn and coconut fritters, fried tofu, boiled eggs, freshly shredded yam bean and cucumber, topped with a thick spicy peanut sauce. Very nice flavours! 7/10
Wholemeal toasted bagel with avocado, fetta, chilli & mint smash w/ cherry tomatoes, roquette & pine nuts (13$). Fruit & nut bagel topped w/ mixed berry mascarpone, strawberries & pistachio dust (12$). They were both delicious and servings huge! Definitely go again! 8/10
