Seldom a place in geylang where the coffeeshop is relatively clean. The roast duck skin is fragrant and crispy and the meat is tender. The dishes at the economic rice stall is fresh and delicious!
Tucked in the corner of a coffee shop along Thomson Road, Sin Ming Roti Prata has generated quite a following for their house-made dough and freshly made pratas. While this means you have to wait for your prata, it's well worth it considering you will be getting a hot, fluffy stack. Try their coin pratas for really crispy, fun bites at 6 pieces for $3.50! Photo by Wayne Tan
Tired of stale, limp, oily kosongs that totally don't hit the spot? That's cos so many places in Singapore now use prata dough that comes premade and from an evil cardboard box. If you want the real deal, this is the place. Small but superbly crispy plain pratas that you can't stop eating, dunked in glorious fish curry, or sambal if you prefer. This will satisfy any prata craving you have. Photo by Joyz X.
Sweet, soft and nice!
Weird taste. Don't really like it.
One of the better Siew Mai that I have tasted.
