Sea urchin pudding. Black pudding made with squid ink, egg yolk, cream and tomato paste. Extremely rich and decadent- must try.

Salted egg yolk custard in the shape of a bumble-bee! 🐝

Long queue but pretty fast service. $3.50/$4.50. Generous serving, yumz!

Simple and delicious! SG$4

Taiwanese Bear Paw burgers now in Singapore! U may go "So cute!" & "Where to get it?!". Go read my blog entry haha http://danielfooddiary.com/2013/08/01/bearbites/

My 2nd time having this. Not sure if they tweaked the recipe but the special gravy was less potent but still good. Do check them out when you are in holland v. They are located at the secluded row of shops opposite sushi tei.

Fugu mirin. Puffer Fish Bak Kwa! Surprisingly so delicious! I want more!