#foodporn #foodstagram #instafood #friendsintl #romdeng #foodgasm
Flavor profile: "Legs were kinda like chewing on a soft yet sweet and slightly hairy crustacean shell with barely any meat in it. The body had more to bite, meaty, sweet and savoury. The abdomen was pretty sweet, mushy and had a bitter aftertaste." Count : " 2 pieces! It was good enough to go for anther." #foodie #foodies #foodporn #instafood #instacollage #foodstagram #romdeng #friends #cambodia #phnompenh
Deep Fried #Tarantulas. To prepare, catch the bugger and press hard on its back to kill it. Remove fangs and wash thoroughly and deep fry. Supposedly and ironically good for the heart as it is told by a local masseuse. #foodporn #foodstagram #foodies #instacollage #instafood #fuckingwithfood #foodie #romdeng #friends
Good enough to go for another. #instacollage #foodie #foodies #foodporn #goodeats #instafood #foodstagram
But I chickened out, due to past food poisoning experiences, will have to take this to a table on a plate, hopefully at Romdeng's later on. #foodporn #Phnompenh #cambodia #foodies #instafood #foodstagram #foodporn
An un-birthed egg still attached to its intestines. #goodeats #foodporn #fuckingwithfood #instafood #foodstagram #instacollage
Taking it one at a time. #foodporn #foodstagram #instafood @astralsdreamer @stonahjun @tutukuei
Taste: "On the savoury side, egg-roeish with a snap to the bite which releases some sort of fresh breeze that captures the palate." Count: "6 pieces, due to uncertainty of the product about where it came from." #foodporn #instafood #foodie #foodstagram
