#BurppleTastemaker Veronica Phua says that the dryish fried concoction of chopped chillies, peppercorns and garlic that blanketed the prawns was deeply fragrant and seriously spicy. The prawns themselves were fried to such crunchiness that they can be chomped and gobbled up whole! #Burpple
It is located at Golden Mile Hawker Centre and run by an admirable young hawker! Fishball Story's fishballs are 100% handmade, and they use pure yellow tail fish with no flour. We hear their meepok is very QQ and al dente too! Sounds slurplicious. Photo by Burppler Michelle Kayla Tey #Burpple
Mad About Sucre opens its doors today, and we're all sorts of excited as it has the perfect blend of Parisian café sophistication, top-notch and sincere service, and exquisite, show-stoppingly beautiful cakes. This is the San Domingue - a jewel box with rum emulsion, chocolate mousse, caramelized plantain and a Brittany crust. #Burpple
Somewhere our gym membership is sobbing into its towel, but we don't care. Photo by Burppler Szentzlitez #Burpple
We hear the housemade curry ketchup at Mr Berlin Singapore is really good. You have a choice of the meat (chicken/pork), side (fries or a bread roll), and most importantly, spiciness level. Man up and pick the spiciest level, "Break The Wall" - we know you want to. Photo by Burppler Jasper Six7Seven #Burpple
A V-Day exclusive, this juicy pork belly has the crispiest skin, and is jazzed up with clementine sorbet, dehydrated orange, and hoisin sauce. Your hunnybun would porking love it. Photo by #BurppleTastemaker Rachel Xie #Burpple
Get your grubby minds out of the gutter, we're talking about the 24hr pop-up cafe event at 109 Rowell Road from 11am today to 11am tomorrow! This is their Kong Bak Pau with Babi Pongteh and Spicy Pickled Cucumber. #Burpple
(Yeah, we know.) The newly-opened Montana Brew Bar offers a selection of interesting waffles such as Truffle Mac & Cheese and Red Velvet. This is their chocolate banana waffle with caramel and vanilla ice cream. Waffle away! Photo by #BurppleTastemaker Seth Lui #Burpple
The menu, which varies from the original branch, offers delicious and fascinating items such as this mille feuille sushi, which is probably inspired by sushi's travels to France since entering a mid-life crisis. Photo by Burppler Shawn Loh #Burpple
Or perhaps everyone should just go home and have a good snuggle back in bed 😴 Photo by #BurppleTastemaker Rachel Xie #Burpple
Here is one of Geraldine Tay's recommendations - deep-fried soft shell crab with chilli crab ice cream and a sea-foam of crab mousse, resting on grated mantou "sand". Tastes like frozen, creamy chilli crab sauce with a hint of spiciness! #Burpple
So good, even #BurppleTastemaker Daniel Food Diary queues for it. 'Nuff said. #Burpple
