Thick rice vermicelli fried well with Foochow preserved vegetable. There's a hint of foochow red wine & sourness from the vege.
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Having the wild rabbit 😎 tastes like chicken.
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So, kena makan #ngam sikit. We had @ngamtomyum's tom yum noodle, crispy fish beehoon, squid omelet rice with tom yum, minced chicken thai basil rice, crispilicious chicken wings, thai milk tea, thai milk green tea and red ruby for dessert. #foodkoma betul.
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