好事发财袋安康....Braised fa cai and dried oyster with sea cucumber and whole 12 Head Abalone

年年有余....Steamed Garoupa with preserved vegetables and minced ginger

黄金福满地....Braised Superior Shark's Fin with Bamboo Pith and Dumpling

风生又水起....Prosperity Ikan Parang and Salmon Yu Sheng with snow pear.

{9/2/13} Today is Chinese New Year Eve, are you ready ? Huat Ah ! .....发糕....This is the traditional steamed rice cake, also "Fatt gou" in cantonese, symbolises prosperity because of the way it rises and "explodes".

Dish No 4: 哈哈大笑.....The word for prawn sounds like “ha” in Cantonese and some other Chinese dialects, hence symbolizing laughter and happiness.

捞个风生水起，身体健康，国泰民安！发发发！

Kuih Baulu or Kuih Bolu (鸡蛋糕) is one of the many traditional Chinese New Year goodies not to be missed. It is mini sponge cake baked in special moulds of various shapes.

Famous CNY cake Kueh Lapis..... Meaning rich layer cake, Kueh Lapis is made up of many layers stacked on top of one another and baked in a slow tedious process and packed with the richness of butter. It is no surprise that the Kueh Lapis is a treat that one looks forward to every Chinese New Year!

CNY - Cashew Nut cookies ! It is the soft and melt in the mouth type. So, very fragile. Once you pop into the mouth, it dissolves and melts.