5:59+ CAFE & BISTRO

A latte enriched with pistachio flavour, layered with cream, pistachio paste, and crunchy pistachio bits. Served in an edible waffle biscuit cup, it blends mellow coffee with nutty richness. The biscuit adds a toasty sweetness and crunch, turning the drink into both beverage and dessert.

Milk infused with refreshing jasmine, floral and light. Topped with cream and a marshmallow panda, the drink combines playful presentation with a distinct jasmine flavour. Each sip is fragrant and creamy, with the marshmallow adding a soft sugary finish.

Mascarpone cream layered with coffee‑soaked ladyfingers melts into a velvety texture. The cocoa dusting adds a bittersweet edge, while the coffee note is moderate, giving warmth without overpowering. Sweetness and creaminess linger smoothly, making it indulgent yet balanced.

Adorable presentation makes you hesitate before digging in, so we cheekily started from its butt. The mousse is light and creamy, with the black portion carrying the nutty depth of black sesame and the white Chantilly cream offering gentle sweetness. Fresh strawberries add juicy brightness. Matcha powder is dusted across the plate, and the white plate itself forms bamboo leaf shapes, creating the illusion of a panda nibbling on its favourite snack.

Panda Mousse ($14)
Adorable presentation makes you hesitate before digging in, so we cheekily started from its butt. The mousse is light and creamy, with the black portion carrying the nutty depth of black sesame and the white Chantilly cream offering gentle sweetness. Fresh strawberries add juicy brightness. Matcha powder is dusted across the plate, and the white plate itself forms bamboo leaf shapes, creating the illusion of a panda nibbling on its favourite snack.

Tiramisu ($12)
Mascarpone cream layered with coffee‑soaked ladyfingers melts into a velvety texture. The cocoa dusting adds a bittersweet edge, while the coffee note is moderate, giving warmth without overpowering. Sweetness and creaminess linger smoothly, making it indulgent yet balanced.

Panda Mist Jasmine Milk ($7.59)
Milk infused with refreshing jasmine, floral and light. Topped with cream and a marshmallow panda, the drink combines playful presentation with a distinct jasmine flavour. Each sip is fragrant and creamy, with the marshmallow adding a soft sugary finish.

Vienna Pistachio Latte ($9.80)
A latte enriched with pistachio flavour, layered with cream, pistachio paste, and crunchy pistachio bits. Served in an edible waffle biscuit cup, it blends mellow coffee with nutty richness. The biscuit adds a toasty sweetness and crunch, turning the drink into both beverage and dessert.
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🚩5:59+ CAFE & BISTRO, 313 Orchard Rd, 01-28, Singapore 238895
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Sparkling soda with lime and mint. Refreshing, fizzy, and cooling.