The Bolo Bun was fluffy and soft, encased in a thin crispy layer, with the right tinge of sweetness. Yummy!!

The Siew Mai, Carrot Cake, Nissin Noodles and Congee were pretty good too.

But I wouldn't recommend the Chee Cheong Fun, skin was too thick. The Wanton/Shrimp Dumpling Noodles were also way too salty.

Good for a fuss free, Hong Kong style meal.