Hidden in the Changi Business Park district, this North Indian fine dining restaurant offers a variety of authentic dishes such as the Prawn Mirch Masala ($17.90) — think juicy tiger prawns off the shell, cooked in an aromatic blend of onions, tomatoes and chilli flakes to a creamy texture. Their Fish Head Curry ($29.90) and Mutton Vindaloo ($18.90) will be the highlight of the meal, with succulent lamb cooked with potatoes in a tangy sauce.
Nestled amidst the lush greenery of Zhongshan Park, find this contemporary bistro bar for their modern take on the Indian cuisine. Enjoy a feast of Biryani Bowls ($12), Masala Macaroni ($12), Tandoori Chicken ($16) and Kerala Fish Curry ($18) for sharing! Other signature dishes include the Butter Chicken Pasta ($14), a fusion of creamy and tender butter chicken served with penne cooked to perfection.
Along Tanjong Katong Road resides this restaurant serving authentic North Indian cuisine. Indulge in their crowd favourite Tandoori Ki Jheenga ($20), which sees juicy tiger prawns cooked to perfection in a creamy spicy marinade, and Chicken Tikka Trio ($18.90) for a platter of chicken tikkas marinated in three flavours – classic, malai and hariyali. Other must-trys include the Malabar Prawn Curry ($18.90) and Lamb Korma ($18.90) for slow cooked lamb in a almond curry and creamy sauce.
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Experience the finest North Indian cuisine at this quaint restaurant in Serangoon Garden. Order up a feast for the family with a spread of Honey Mustard Paneer Tikka ($13.90), Prawn Vindaloo ($17.90) and Palak Paneer ($13.90). Their Chicken Tikka Masala ($17.90) was "creamy and flavourful" and Burppler Yee Jun Poon "wiped down every bit of the sauce with our na'an and wished there was more of it. The chicken was succulent and tender as well."
For casual fam dinners, this Western spot housed in Thomson Plaza is just the place to be. Take Burppler THE HUNGREE SPIKE's lead and order up the Truffle Chicken Chop ($16.90), featuring chicken grilled to tender, juicy perfection and intensely fragrant truffle sauce. If chicken ain't your thing, opt for the tender Pan Seared Pork Loin ($13.90) instead.
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If you're working around Aperia Mall, hit up this casual eatery for a quick and fufilling lunch! Serving up generous amounts of quality ingredients and springy noodles, order up their signature Superior Beef Noodles ($10.90) for a comforting bowl of beef shank, beef tripe, sliced beef, beef balls, beef tendon and a choice of kway teow or thick bee hoon as a base. Other must-orders include the Sliced Beef Noodle ($7.90) and Beef Shank Noodles ($9.90).
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Easties, mark this cosy restaurant in Kembangan down for date night. Order the Sorrel Salmon ($23) that sees poached salmon on a bed of spinach and zucchini, surrounded by a moat of sorrel cream. Alternatively, go for the Fish And Chips ($22) that sees a nicely battered barramundi fillet served alongside an appetizing red cabbage coleslaw.
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Craving for some savoury burgers? Head over to CARNE and enjoy burgers which are made with fresh ingredients and deluxe cuisine techniques! Order up their tasty Grilled Beef and Double Mushroom Burger, Beef & Chimichurri Burger, and Crispy Fish Burgers with Kimchi Slaw for a hearty meal. Don't forget to order up their best-selling Triple cooked Agria fries ($8.90) to complete your meal!
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Amò is a chic Italian restaurant on Hong Kong Street offering mouthwatering signature dishes like the Artisanal Burrata ($29), Grilled Octopus ($38), and Homemade Spaghetti Chitarra ($35). Don’t miss out their extraordinary pizzas as well, as their pizzas are touted as one of the best in Singapore!
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Have yourself a healthy lunch with Fullstop's Beef Bowl ($11.90), Teriyaki Chicken Rice Bowl ($11.90) and Old Skool Rice Bowl ($10.90) — add on Truffle Scrambled Eggs for just $1.50! Complete your meal with a side of Umami Fries and Olive Truffle Edamame, both at $9 each.
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As the World’s First Michelin-starred Ramen eatery, Tsuta’s flavourful broth paired with silky smooth noodles is bound to satisfy your tummy. Select from a wide variety of their MSG free ramen, from classics like the Premium Char Siu Shoyu Soba ($18) to unique flavours like Crab Soba with Premium Char Siu & Crab Shell ($18)!
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Find this delightful cafe located along Bukit Timah Road for delicious pasta and grain bowls. Spice lovers, dig into the al dente Asian-Spiced Seafood Pasta ($19) with just the right amount of heat and fresh seafood like prawns and squid. Also good is the Pork Belly Miso ($16) – picure tender braised pork belly with a well-balanced fat-to-meat ratio alongside crunchy dry ramen crisps, miso cream, nori and an onsen egg.
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Visit this casual restaurant in Jewel for a vibrant Latin American feast featuring dishes from Mexico, Peru, Argentina, Cuba and Venezuela. Expect a hearty meal — Nachos Grande with pork sausage and beans, a refreshing Quinoa Grain Salad and Mexican Corn Quesadillas with corn, cheese, mushroom and tomato salsa. You'll also tuck into Chicken Tallarin Saltado, a stir-fried Peruvian pasta seasoned with special soy sauce. Apart from the mouthwatering nosh, the "beautiful view overlooking the Jewel's waterfall and excellent service to boot" will be sure to makeit an awesome dining experience.
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Ramp up date night plans with a 3-course Tasting Menu for 2 ($50) at this classy restaurant in Marina One! Choose from a selection of Asian-fusion starters of Tomato Gazpacho, Warmed Baby Squid and Market Green Crudites and main course dishes, such as their Pork Cheeks "BBQ", Confit Chicken Leg and Spinach Gnocchi. Wind down the night with their tangy Sea Coconut Brulee dessert, served with sour cream ice cream, kaffir lime foam & zest.
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Pop by this alfresco-style bistro for a casual date night with your loved one! Specialising in Asian-fusion European dishes, dig into their fragrant Green Curry Linguine ($22), tender Beef Cheeks Bourguignon ($26) and creamy Boston Lobster Coconut Laksa ($45). Take a leaf out of Burppler Kris Lim's books and get their juicy Local Duck Leg Confit ($24), which was described as a "brilliant pairing of protein and condiments".
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Looking for a place to chill? The Assembly Ground is a perfect hangout place for all, with their aromatic coffee, classic pastas and pizzas, juicy burgers, and hearty weekend brunches. Their Laksa Barramundi ($24), Nagano Miso Pork ($25), Truffle Carbonara ($24), and Crab Pomodoro ($24) are among some of the crowd's favourite. Don't miss out on The Assembly Lunch ($23) too, which consists of kurobuta sausage, sauteed trio mushrooms, scrambled eggs, roasted cherry tomatoes, brioche toast, and choice of Norwegian smoked salmon or smoked streaky bacon!
Photo by Burppler Khng Choon Yen Wendy
We reckon Cat & The Fiddle is one of the best spots for cheesecakes in town. First created by award-winning pastry chef Daniel Tay, this spot now boasts several outlets across the island with an impressive selection of gourmet cheesecakes (almost 20!), ranging from faithful classic to more Asian and local-inspired creations.
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Satisfy your rice bowl craving at this spot nestled in the basement of Orchard Gateway. You're here for their Wagyu Roast Beef Don ($13 for large) that sees pearly white rice wrapped in think slices of beef, made complete with a wobbly egg perched precariously on top. Other options include their Unagi Don ($12), Salmon Sashimi Ikura Don ($12) and Salmon Mentaiko Don ($12).
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This eatery located at Liang Seah Street is a Modern Japanese izakaya restaurant offering savoury dishes like Salmon Mentaiko Don ($19), Unagi Tama Mentai Don ($22), and Kani Tama Don ($18), which sees fried omelette with crabmeat, ham and Japan leek. Their Saikoro Steak ($20), which consists of Wagyu beef cubes, Shimeji mushroom and their tasty home-made sauce, is also highly raved about by many patrons!
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Save this skewer party for TGIF celebrations! Located along buzzy Liang Seah Street, this skewer house offers over 50 types of skewers marinated Asian-inflected flavours, from teriyaki to spicy miso kimchi. Must-haves include the fiery, chilli-dusted Mid Wings, tender Yunnan Grilled Pork Neck and the smoky Grilled Oyster with Minced Garlic.
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Put this Halal joint on your to-go list for hand-pulled la mian in Funan Mall. Order the Vinaigrette Ebiko Prawn Paste Noodle ($13.90), which sees bouncy ebiko prawn paste and a lava egg in a thick, tomato-based broth. For something lighter, the clear Braised Wagyu Beef Noodle ($13.90) with tender beef slices should fit the bill. Pro-tip: The la mian is on a softer side here, so request for it to be less done if you prefer your noodz chewy!
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For Ocean-Fresh Bowls on Casual Date Nights
A quiet hole-in-the-wall near the MRT, this is great for couples on no-frills date night. Get the Aburi Salmon Don ($13) and Anago Don (sea eel don, $18) at the price of one. If you've got cash to spare, make this a special treat with the Monkfish Liver ($7) to go with a bottle of House Sake ($20 a bottle).
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Turn to this hidden gem in Far East Plaza for value-for-money roast beef dons around town. Make a nosedive for the Roast Beef Don (from $15 for 100g), comprising melt-in-your-mouth sliced beef finished with a runny onsen egg. Well worth the splurge is also the juicy and tender Black Angus Prime Sirloin Steak Don ($29 for 200g).
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For quick and easy dinners, turn to this casual eatery located in Toa Payoh Central for belly-warming Thai nosh. Fill up on the Chicken Phad Thai ($6), featuring bouncy kway teow noodles, and the tender Stir-Fried Chicken with Cashew ($9.90) that's great for sharing. Served deep-fried, the Crispy Kang Kong ($8.90) sporting a light and crisp Tempura-esque batter comes highly recommended by the community as well – dip that in the creamy and aromatic sauce that comes with it!
Photo by Burppler Cory Meilany