VUE

If there’s one dish that truly stole the show at VUE, it was the Grilled Maine Lobster and their signature Wild Forest Mushroom Risotto.

The lobster was grilled to tender perfection, its natural sweetness elevated by a rich fermented carrot butter sauce—an unexpected yet delightful pairing that added depth and umami. Buttery, flavorful, and melt-in-your-mouth good.

Then there’s the risotto—creamy, earthy, and intensely aromatic. Each spoonful was a luxurious blend of wild mushrooms and perfectly cooked rice, comforting yet indulgent, making it the ultimate pairing with the lobster.

With the stunning rooftop view of the Singapore skyline, these dishes alone make a visit to VUE worth it.

Dining at VUE is more than just a meal—it’s an experience elevated by binchotan-grilled specialties and stunning rooftop views of the Singapore skyline. We had the privilege of indulging in the 5-course Winter Tasting Menu, and every dish was a standout.

For the cold appetizer, I couldn’t resist the Kumamoto A5 Black Wagyu Beef Tartare (+$10 top-up), hand-cut and mixed with egg yolk gel, yuzu, and a hint of chili oil—absolute perfection. My dining partner went for the Summer Heirloom Tomatoes, beautifully paired with smoked burrata and a refreshing tomato gazpacho poured tableside.

The Grilled Maine Lobster (+$20 top-up) came highly recommended, and it did not disappoint. Cooked to a tender bite, the fermented carrot butter sauce added an unexpected richness that complemented the seafood so well. But if there’s one dish you must order at VUE, it’s their signature risotto. The Wild Forest Mushroom Risotto was luxuriously creamy and earthy—each spoonful a burst of flavor.

For the main, I went back to my favorite—Kumamoto A5 Wagyu Beef, perfectly grilled and paired with a red wine reduction for a touch of sweetness and acidity. Ending on a sweet note, we indulged in the Caramel Banana with gingerbread sponge, the Mont Blanc with chestnut ice cream, and were pleasantly surprised with a serving of Shizuoka Musk Melon from the chef.

A spectacular meal with an equally breathtaking view—VUE is definitely one for the books.

complimentary desserts!!! the rose madeleine was the best, subtle rose flavour but super nice. next fav was the middle one in pink that has this white chocolate casing on the outside

the portion shown is 200g, $28 top up.
beef was really tender

sauce was abit too salty for me but the fish was fresh and substantial. also came with a crispy fish skin

also a $15 top up for this dish but i’ll say go ahead! the scallop was done perfectly together with the caviar and cauliflower purée