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Went with the standard dry Koka noodles. Springy, nicely coated in savoury sauce, topped with minced meat, prawns, crispy ikan bilis, fried shallots and some greens. Itβs simple but it comes with enough texture and flavour to keep things interesting. The chili packs a punch and the side soup adds nice touch to round it all out. Stall gets pretty busy during lunch, so expect a wait during the peak lunch hour. They got a variety of noodles from thick bee hoon, ban mian and more γ$5.50
Koka noodle.
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