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At this price, this seafood rice bowl at Feather Blade East Coast feels pretty bare bones. No doubt the scallop, salmon and ikura combo feels slightly luxe, but there's just not enough here to satisfy.
A weekend brunch menu exclusive to Feather Blade’s East Coast branch, the beef yakiniku bowl packs bags of umami, with furikake, crispy garlic and spring onion mixed into the tender meat over sushi grade rice cooked in kombu and dashi.
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