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Food is good at the Market Bistro, especially loved the Prawn Al Ajillo as the hummus served as a delicious dip and base for the dish.
Me and my sister ordered the Prawn Al Ajillo appetizer, Ribeye with fries and a Tiramisu for dessert. The ribeye is cooked medium rare and isn't as chewy as some places, making it delightful.
The atmosphere of the restaurant is classy with dim yet warm lighting, and I had a good conversation with my sister as the music isn't too loud.
A lovely restaurant with the kindest staff. Our favourites of the night were the fragrant prawns al ajillo and signature tiramisu. Other dishes that we really enjoyed were the steak frites, made with perfect doneness which went well with the savoury vongole.
Decided to stop by here after work and was pleasantly surprised by both the food quality and service.
Thr staff were attentive throughout the evening, and food was fantastic. The hummus on the prawn al aljillo was one of the best I had. Crispy duck confit was cooked to a crisp, great texture and taste. Would definitely stop by again!
Food really delivered - was pleasantly surprised by the prawn al ajillo - it was packed with flavour, the steak and duck confit were great, and the French apple tart + ice cream was an excellent combination.
Food and atmosphere were a 10/10! Would definitely return :)
Great food at an amazing location. Loved the steak and fries and will be back for more
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