Market Bistro + Elixir Coffee Stand

Had a delicious dinner at Market Bistro.

Particularly liked the brussel sprouts that were very well seasoned and a joy to eat. We also had the grass-fed ribeye steak that was well cooked and seasoned.

Overall, I recommend this restaurant to anyone who is looking to enjoy a good meal in the CBD area, with a calm ambience.

I had the steak at Market Bistro and really enjoyed it. It was cooked perfectly — juicy, tender, and well-seasoned. The cozy atmosphere and friendly service made the experience even better. I’d happily come back to try more dishes!

I recently visited Market Bistro, and the experience exceeded all expectations.

We started with the Brussels sprouts, which were perfectly charred and crispy. It also had a delicate balance of sweetness and saltiness, definitely a great light & flavourful appetiser.

For mains, we tried the crab and seafood bisque pasta, which was exceptionally well-executed. The portion of seafood to pasta was spot-on, and each piece of pasta was generously coated in a rich, savory bisque sauce. We also ordered the ribeye steak, served with fries, salad, and Market Bistro’s in-house sauce. The steak was cooked to perfection, and the house sauce elevated the protein, making it savory and creamy. The sides were fresh and well-prepared, rounding out a satisfying main course.

To end on a sweet note, we shared the tiramisu, which was rich, creamy, and generously portioned.

Had dinner at Market Bistro (MBFC) and tried the Garlic Prawn and Duck Leg Confit.

Prawns were fresh and garlicky, super shiok. Duck was tender with crispy skin, and the sauce was just nice. Would’ve been perfect with a bit more mushroom or pepper kick.

Nice vibe and friendly staff, will be back to try more!!

Had their grass fed ribeye- the meat quality was quite good and not seasoned with too much salt. Fries were well made and very crispy! Ordered the garlic prawns with hummus to share. The prawns were succulent and fresh, garlic was not too overpowering. Their cheese cake tasted very fresh, but the passionfruit coulis was a tinge too sour.

Food was very good and service was 10/10.
The crab and seafood pasta was excellent and the flat iron steak was juicy.