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Definitely try their Indian-inspired cocktails when here. We enjoyed the sweet-tangy gin based Heavens bird ($21) beyond the impressive presentation. Chai Espresso Tini ($19) was a fun twist on Espresso Martini with the infusion of aromatic chai and cinnamon. Rooty salty ($22.80) was Whisky Sour with a herbaceous and salty finish.
𝐌𝐮𝐫𝐠𝐡 𝐀𝐟𝐠𝐡𝐚𝐧𝐢 𝐤𝐞𝐛𝐚𝐛 ($17.90) - Succulent and thick chicken kebabs coated with eggs and cheese. Mildly spiced with enjoyable smokiness.
𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐩𝐫𝐚𝐰𝐧 ($16.90) - Well-marinated and tender juicy prawns with charred finish.
👍🏼 𝐌𝐚𝐥𝐚𝐛𝐚𝐫 𝐟𝐢𝐬𝐡 𝐜𝐮𝐫𝐫𝐲 ($21.90) - Favourite of the night with the moreish curry that was well-balanced mix of creaminess from the coconut and deep earthy spices. Included generous portion of tender pomfret.
We enjoyed the above mains with classic 𝐠𝐚𝐫𝐥𝐢𝐜 & 𝐛𝐮𝐭𝐭𝐞𝐫 𝐧𝐚𝐚𝐧 ($4.90) that were light and fluffy.
𝐃𝐚𝐡𝐢 𝐩𝐮𝐫𝐢 ($8) - Interesting cold starter with a crisp shell encasing potato chutney and yogurt for a burst of sweet-savory-spicy flavour.