Korean Cuisine

The set lunch set: thinly sliced brisket soybean jjigae bansang comes with starters, rice and traditional Korean sides such as kimchi, seasoned squid. The soybean broth is so flavourful, rich umami taste and brewed to perfection. Not to mention the starters which are so yummy and addictive. Also tried the jinju cold buckwheat noodles. The noodles are so chewy and the garnish that came with it gives a well balanced and refreshing taste that will make you keep coming for more.

The Pork Kimchi Stew is a warm, hearty, savoury and not too spicy delicious dish that everyone will like. The pork servings is generous. The fried chicken is crispy on the outside but the meat is juicy and tender on the inside. Kudos to the chef. Lunch Set A2 comes with pork and squid. Though an unusual combination but it turns up great with the stew and rice.