Ang Mo Kio

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ACAMASTHOUGHTS💮: Bad food is made without pride, by cooks who have no pride, & no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear & lack of confidence in people's ability to discern or to make decisions about their lives. 😅
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I'm not saying the Jenny Bakery is Bad Food with no pride, no love. Just that it's Overhyped, Overrated & Overpriced. I feel sad when a place suddenly becomes famous overnight & it forgets it's Essence & Values. 🎐
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A place should continue to strive to serve its Best & not just concentrate on the dollars. But essentially that's the goal & trap most Entrepreneurs/Restaurateurs fall into. 🏵

PRICE: $22.80 nett

HIGHLIGHTS: Crayfish • Oysters • Prawns • Well-marinated spicy lean meats • Scallops • Thai fish cake • Instant noodles • Vermicelli • Variety of sauces (sesame oil, fish sauce, chili padi, minced garlic etc etc) • 1 Potong ice cream per diner

VENTILATION: No Aircon. Airy ground level foodcourt of an industrial building.

FORMAT: Self-service. No tomyam soup option. No drinks.

PARKING: HDB carpark opposite is cheaper

SPECIAL LOVE FOR ❤️: Greaaaat value for money • Great service

WILL WE RETURN? Yes!