Chocolate Indulgence

An ordinary looking chocolate bread cube that contained liquid chocolate within. The amount of chocolate sauce was generous, slightly bitter, and rich. I expected it to be thick and gooey but turned out watery instead. Ambience wise was peaceful and simple.

I tried all 6 chocolate based cupcakes since I am a chocolate lover. The name Valrhona already suggests quality and I definitely want them in my tummy. My favourite was the pure chocolate coating and not the nutty one.

Enjoying my Truffle chocolate cake and watching the poor moo moo 🐮 getting drench by the slight drizzle at marche. The cocoa powder was a bit choking, dense chocolate sponge with a bit of berry jam. It was nice eating it chilled but the chocolate was too sweet for me since I prefer the bitter kind.

The mere sight of chocolate origin's cake really intrigued me. First question I would naturally ask would be how does the cross section looked like? This perfect looking with a layer of 'matt-choco' finishing glaze made me want to feel its smooth texture by tongue. I finally bought the 6 inch original cake to try.
Finally the revelation - Sponge, mousse, sponge, mousse and covered with a lovely coating of chocolate! The mousse was definitely rich, chocolatey and slightly cloying. I suggest you go with ice cream (like what I did) to reduce the cloying feeling. It was so filling but addictive!