Here's the dish that keeps making me come back for more. Very well made and cooked Baccala with uni sabayon ! Has to be the best dish on their menu..
3 Likes
Should anyone who is dining at &SONS, this is definitely a must have dish on the table. Al dente pasta with the right amount of crab, nduja and sauce. Did I mention the price ? $10 !
5 Likes
Back at on of my favourite lunch spots.. I've got a love hate relationship with this dish.. 4 time having it, love the idea of Guanciale but for some reasons, I'm not digging the use of bucatini over here..
This dish is part of their set lunch..
3 Likes
Level 3 Burppler · 11 Reviews
Professional Chef, worked in Toronto, Taipei & Singapore. Avid traveller & the love for food..
Top Places in Italiano !
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