Hopscotch (Capitol Singapore)

Had a wonderful evening with delicious food and unique cocktail! Ordered the steak which was tender and paired well with the crunchy brussels sprouts. The cocktail was presented nicely and the bartender was very passionate in explaining each element in the drink. Would definitely recommend if you’re looking for good food and drinks!

Hopscotch always has the best and most innovative cocktails out of all the bars I’ve visited. Love how theatrical they look as well. The mains were delicious as well, and special shoutout to the interesting cereal prawn burger!

Their inventive cocktails deliver a refreshing twist on classics, each one unique and artfully crafted. The food complements the drinks perfectly, especially the Sweet & Sour Sticky Pork Ribs. Soft, tender and cooked to perfection and packed with flavour. Great vibes, great service—perfect for a night out!

My partner and I had the pleasure of dining at Hopscotch (Capitol), and it was a truly enjoyable experience. We started our meal with fresh oysters, followed by the rich and flavorful beef bourguignon and the tantalizing chilli lobster mafaldine pasta. Each dish was expertly prepared and bursting with flavor.
To complement our meal, we ordered two of their signature cocktails: the "Curtain Call" and the "Wish Upon a Lantern." Both were not only delicious but also incredibly interesting and interactive, adding a fun and unique element to our dining experience.
Overall, our visit to Hopscotch (Capitol) was fantastic. The combination of delicious food, creative cocktails, and a vibrant atmosphere makes it a must-try for anyone looking for a memorable dining experience. We highly recommend it!

The steak was one of the best I have ever had - the brussel sprouts were crisp and the mashed potato was so well seasoned. Service by the staff was great as they explained the cocktails and taught us how to enjoy it. The food was also served quickly. Overall, would come back again for the steak & the specialty cocktails 🍸

Barramundi fish n chips & black garlic ribeye steak