Pulled Burpple Tastemaker Julius here for lunch cause I was so intrigued by the idea of a vegetarian Kway chap and it didn't fail to leave an impression. The ingredients were mostly made of soy and they were braised for so long, they soak up the sauces easily. But the star attraction has got to be the kway. It boasts a mild soy flavour that complements the braised sauce very well, leaving us slurping the soup to the very last drop.