Food is good at the Market Bistro, especially loved the Prawn Al Ajillo as the hummus served as a delicious dip and base for the dish.

Me and my sister ordered the Prawn Al Ajillo appetizer, Ribeye with fries and a Tiramisu for dessert. The ribeye is cooked medium rare and isn't as chewy as some places, making it delightful.

The atmosphere of the restaurant is classy with dim yet warm lighting, and I had a good conversation with my sister as the music isn't too loud.