Soft, tender sea bass coated in a light, crunchy, savoury batter. I appreciated the way the fish was prepared, with even portions of meat cut to save diners the hassle of dealing with bones. Each piece was thick and meaty, and the batter was aromatic. While deep-fried fish isn’t usually my go-to because it can sometimes taste dull or stale, this was an exception as its freshness and juiciness shone through.